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Comparative Study of Inhibitory Activity of Extracts of Some Medicinal Plants Towards Some Pathogenic Bacterial Species

Abdelaali Atmani
Department of Chemist, IbnKhaldoun University, Zaaroura Road, 14000 Tiaret, Algeria
Hamza Bensaci
Faculty of Applied Sciences, KasdiMerbah University, 30000 Ouargla, Algeria

Abstract

The study aimed to identify the sensitivity of some bacteria (Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Staphylococcus aureus (ATCC 25293), Staphylococcus coagulase (ATCC 5118), Klebsiellapneumoniae, Enterococcus faecale), towards some plant extracts (roots of Juncusmaritimus Asch. &Buschen, leaves of Cynodondactylon(L)Pers, Nigella sativa,Malvaparviflora, MenthaviridisHort, Menthapulegium L, Artemisia, Rosmarinusofficinalis, andCamelliaSinensis).The in vitro antibacterial activity was performed by agar disc diffusion method. The results showed that all studied bacterial isolates were sensitive to plant extracts at varying rates, andthe combination of each extract with each other were most active and showed significant synergic effects.

Keywords: Juncusmaritumus Asch, Cynodondactylon(L)Pers, bacterial strains, synergic effect, ethanolic extract. ,

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